Ingredients
- 55g (2oz) caster sugar
- 8 large peaches, halved and thinly sliced
- About 75g (3oz) apricot jam
- Pastry
- 175g (6oz) plain flour, plus extra for dusting
- 115g (4oz) butter, cubed
- 3 tbsp icing sugar
- 1 egg, beaten
- Crème Patissiere
- 6 egg yolks
- 115g (4oz) caster sugar
- 55g (2oz) plain flour
- 500ml (18fl oz) full-fat milk
- 1 tsp vanilla extract
- 100ml (3 1/2 fl oz) pouring double cream, lightly whipped
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