Sourdough Bread | Bread Machine Recipes
Sourdough bread is a classic and traditional bread recipe that has been around for centuries. It features a bubbling, mass of yeast in flour usually kept in a crock that allowed someone to have...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.breadmakermachines.com.
Ingredients
- 1 1/2 teaspoons bread machine or quick active dry yeast
- 4 cups lukewarm water (105°F to 115°F)
- 3 cups all-purpose flour or bread flour
- 4 teaspoons sugar
- 1/2 cup water
- 3 cups bread flour
- 2 tablespoons sugar
- 1 1/2 teaspoons salt
- 1 teaspoon bread machine or quick active dry yeast
- 1 cup sourdough starter
- 1 egg yolk and 1 teaspoons of water for glaze (optional)
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