Gluten Free Pumpkin Cream Cheese Donuts by Marissaswholelife
These gluten free pumpkin cheesecake donuts are the perfect breakfast treat. These donuts are super healthy and delicious. They can easily be made dairy free to
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Ingredients
- .5 cup Pumpkin Purée
- 1/2 cup Cream Cheese, Full Fat
- 1 whole Egg
- 1 1/4 cups Gluten-Free All Purpose Baking Flour - Bob's Red Mill
- 1 tsp Baking Powder
- 2/3 cup Cane Sugar
- 1 tsp Pumpkin Pie Spice
- 1/4 cup Powdered Sugar
- 1 Tbsp Almond Milk
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