Gluten Free Vegan Baked Pumpkin Donuts | Recipe Cart

Name: Gluten Free Vegan Baked Pumpkin Donuts | Recipe Cart
Ingredients: 3/4 cup pumpkin puree (I used fresh Sugar Pie pumpkin puree); 1/4 cup avocado oil (I have used both melted coconut oil and light olive oil as well); 3 tablespoons flax meal (or 2T chia meal. Mix either w/ 2 tablespoons hot water, OR 1 egg); 1 teaspoon vanilla extract; 2/3 cup palm sugar (or brown sugar); 1/2 cup gluten free oat flour (easily made my whirring your own gluten free oats in a blender); 1/2 cup tapioca flour (or other starch); 1/4 cup almond flour (for nut free replace with more oat, brown rice, or 2T coconut flour); 1/4 cup brown rice flour; 1 teaspoon cinnamon (optional); 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon sea salt; 1/2 teaspoon guar gum; powdered sugar glaze; butter, cinnamon sugar (brush tops with melted butter or coconut oil and sprinkle with a cinnamon sugar mixture)

getrecipecart.com

Gluten-free, vegan pumpkin donuts with a powdery sugar glaze and cinnamon sugar topping. Easy to make in just 25 minutes!

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Cooking tools:

Donut pan
Piping bag
Blender
Oven
Mixing bowl
Whisk
Baking sheet
Zip-top bag
Chef's knife
Measuring cup
Measuring spoon
Pastry brush
Cooling rack
Microwave

Ingredients

3/4 cup pumpkin puree (I used fresh Sugar Pie pumpkin puree)
1/4 cup avocado oil (I have used both melted coconut oil and light olive oil as well)
3 tablespoons flax meal (or 2T chia meal. Mix either w/ 2 tablespoons hot water, OR 1 egg)
1 teaspoon vanilla extract
2/3 cup palm sugar (or brown sugar)
1/2 cup gluten free oat flour (easily made my whirring your own gluten free oats in a blender)
1/2 cup tapioca flour (or other starch)
1/4 cup almond flour (for nut free replace with more oat, brown rice, or 2T coconut flour)
1/4 cup brown rice flour
1 teaspoon cinnamon (optional)
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon sea salt
1/2 teaspoon guar gum
powdered sugar glaze
butter, cinnamon sugar (brush tops with melted butter or coconut oil and sprinkle with a cinnamon sugar mixture)