Fish and Scallop Sauté | Publix Super Markets

Ingredients

• 1 medium cubanelle pepper
• 1 tablespoon fresh Italian parsley
• 1 lemon, for zest
• 2 1/2 teaspoons Greek seasoning, divided
• 4 (6 oz) firm fish fillets (such as cod, halibut, or mahi-mahi; about 1 1/2 lb)
• 2 tablespoons olive oil, divided
• 1 (10 oz) bag frozen whole kernel corn
• 1/2 cup sliced fresh green onions
• 1 (8 oz) box frozen scallops in garlic cream sauce
• Hot, cooked grits (optional for serving)