Scallop Pasta (30-Minute Pasta Dish!)

Scallop Pasta (30-Minute Pasta Dish!)

feelgoodfoodie.net

Try my scallop pasta from prep to plating in under 30 minutes - restaurant quality pan seared scallops that are juicy with browned edges!

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Ingredients

  • 8 ounces linguine
  • 2 tablespoons avocado oil
  • 1 pound large scallops
  • ½ teaspoon salt (divided)
  • ½ teaspoon black pepper (divided)
  • 1 tablespoon unsalted butter
  • 2 garlic cloves (finely minced)
  • 1 pint cherry tomatoes (halved lengthwise)
  • Chopped parsley (for serving)

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