Chuck's Corn Casserole - Dizzy Pig Craft Seasonings
Fresh corn brings a vibrant flavor to this corn casserole, while the chilies, jalapeños and Shakin' the Tree add a pop of flavor perfect for gatherings.
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Cooking tools:
- Grill
- Baking sheet
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Saucepan
- Spoon
Ingredients
- 12 ears fresh sweet corn cut from cob (approximately 8-9 cups if using frozen corn)
- 1 can (4 ounces) chopped green chilies
- 4 oz pickled jalapeños (red preferred) chopped
- 2 cups shredded sharp cheddar cheese (reserve 1/8 cup) – (check labels to keep recipe gluten-free)
- 2 cups sour cream
- 4 eggs lightly beaten
- 4 Tbsp melted butter
- 1 1/2 tsp Dizzy Pig® Shakin’ the Tree
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