Fajita-ish™ Dusted Corn Salsa - Dizzy Pig Craft Seasonings
I brought together Fajita-ish Fusion Spice Blend and sweet Ontario corn on the cob for a spicy corn salsa that accent fish, poultry and pork beautifully.
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Cooking tools:
- Canning pot
- Stockpot
- Mason jar
- Saucepan
- Grill
- Aluminum foil
- Mixing bowl
- Plastic wrap
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Ladle
- Tongs
- Paper towel
- Kitchen timer
- Oven
Ingredients
- 6 cobs of corn
- 3 lbs of tomatoes (I used 2 lb fresh romas and 1 can of whole romas with juice)
- 2 bunches of green onion (scallions), diced
- 2 jalapeños
- 1 red bell pepper
- 1 15-oz can black beans
- 1 head roasted garlic
- 1 1/2 cups apple cider vinegar
- 1/4 cup lime juice
- 2/3 cup sugar
- 4-5 tsp Dizzy Pig® Fajita-ish seasoning blend, divided
- 1 tsp salt
- 1 tsp ground coriander
- 1/2 tsp chipotle powder
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