Wok Veggies - Dizzy Pig Craft Seasonings

Name: Wok Veggies - Dizzy Pig Craft Seasonings
Ingredients: 1/8 – 1/2 cup vegetable oil (or oil of choice), amount depends on cooking vessel***; 1 tsp sesame oil; 1/4 cup soy sauce (replace with gluten-free soy sauce, tamari, or coconut animos as needed); 1 Tbsp Sriracha sauce (optional); 2 Tbsp Dizzy Pig Shakin’ the Tree seasoning (Raising the Steaks is also excellent on veggies); 3 cloves fresh garlic, pressed or smashed; A few pounds of whatever veggies are fresh:; Sweet Onions; Asparagus; Bell peppers; Mushrooms; Zuchinni; Bok choy/Shanghai cabbage; Pineapple

dizzypigbbq.com

Chris Capell's wok vegetables on the grill (we used a Big Green Egg for this cook) is one of our favorite ways to enjoy fresh, in-season vegetables.

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Cooking tools:

Wok
Grill
Garlic press
Mixing bowl
Cutting board
Chef's knife
Measuring spoon
Measuring cup
Spatula
Tongs
Perforated pan

Ingredients

1/8 – 1/2 cup vegetable oil (or oil of choice), amount depends on cooking vessel***
1 tsp sesame oil
1/4 cup soy sauce (replace with gluten-free soy sauce, tamari, or coconut animos as needed)
1 Tbsp Sriracha sauce (optional)
2 Tbsp Dizzy Pig Shakin’ the Tree seasoning (Raising the Steaks is also excellent on veggies)
3 cloves fresh garlic, pressed or smashed
A few pounds of whatever veggies are fresh:
Sweet Onions
Asparagus
Bell peppers
Mushrooms
Zuchinni
Bok choy/Shanghai cabbage
Pineapple