warm curry chicken and mango dip - Lesley Stowe Raincoast Crisps

Ingredients

• 1 tbsp coconut oil, melted
• 1 tbsp curry powder
• 1 tsp garam masala
• 1 tsp turmeric
• 1 cup shredded cooked chicken
• 8 oz brick-style plain cream cheese
• ½ cup coconut milk
• ¼ cup mango chutney
• 1 tbsp minced fresh ginger
• 2 cloves garlic, minced
• ½ tsp each salt and pepper
• 8 oz Brie cheese, cubed
• 2 green onions, thinly sliced
• 2 tbsp finely chopped dried mango
• 1 red finger chili pepper, seeded and diced, divided
• ¼ cup toasted unsweetened shredded coconut
• 2 tbsp finely chopped fresh cilantro
• 1 pkg raincoast crisps ® cranberry and hazelnut
• 2 apples, cored and sliced