Olive Tapenade Flatbread | Food Stuff
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Ingredients
- 20 Kalamata olives
- 20 Green manzanilla olives
- 2 Naan breads (I use Stonefire brand)
- 5-6 oz. fresh mozzarella cheese – cut into small pieces
- 1 Tbs extra virgin olive oil
- 1/2 cup arugula
- 1 tsp balsamic vinegar
- 2 tsp extra virgin olive oil
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