Baked Chicken & Brown Rice
Baked Chicken & Brown Rice with mixed veggies and low-sodium stock for a nutritious main course. Perfect in just 55 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Cooking tools:
- Baking dish
- Oven
- Measuring cup
- Saucepan
- Stove
Ingredients
- 1½ cups Brown Rice
- 6 Chicken Thighs (Boneless and skinless)
- 3 cups Chicken Stock (Low-sodium, boiling)
- Salt & Pepper (To taste)
- 12 ounces Mixed Peas & Carrots (Frozen)
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