Bass Ceviche with Lovage Mayo and Pickled Vegetables
Bass Ceviche with Lovage Mayo and Pickled Vegetables! A no cook dish as the lime juice cures the fish. Lovage is an easy to grow herb!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Mason jar
- Plate
- Serving bowl
Ingredients
- 200g seabass thinly sliced
- 1 lime juice and zest
- 50ml vinegar
- 25g caster sugar
- Splash of water
- Pinch of salt
- ½ cucumber balls
- 4 radish, cut into quarters
- 3 egg yolks
- 1 tbs Dijon mustard
- 1 tsp white wine vinegar
- 100ml Lovage oil
- 100ml veg oil
- 25ml green oil
- Micro coriander
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