Bass Ceviche with Passion Fruit
Quick, easy, and gluten free, these appetizers are best served with with sturdy lettuce or endive leaves to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Fine-mesh sieve
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 passion fruit
- 6 ounces fresh bass (160 grams)
- Juice from 2 limes
- 3/4 cup finely chopped onion (0.8 ounces)
- 5 tablespoons finely chopped red bell pepper (0.6 ounces)
- 1/3 cup finely diced fresh mango
- 1-2 tablespoons chopped fresh cilantro
- Extra-virgin olive oil
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