Seabass Ceviche
This beautiful cured seabass dish is perfect for this time of year and enjoying the last of the warm weather.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 100g seabass, skinned sliced thinly
- 1 tsp elderflower
- 1 tbs crème fraîche
- 1 lime juice and zest
- 1 tsp ver jus
- 1 tsp toasted pumpkin seeds
- ¼ cucumber
- 1 tsp dill oil
- A few fresh garden herbs
- 2 white grapes sliced
More Like This
Seabass Ceviche with Cucumber and Grapes
jamesmartinchef.co.uk
Kimchi with Seaweed and Ceviche of Seabass
jamesmartinchef.co.uk
Ceviche
greenstew.com
Sea Bass Ceviche
galavante.com
Steamed Seabass
jamesmartinchef.co.uk
Ceviche | Recipe Cart
getrecipecart.com
Sea Bass Ceviche
sodelicious.recipes
Bass Ceviche with Lovage Mayo and Pickled Vegetables
jamesmartinchef.co.uk