Salt and Vinegar Broiled Potatoes | Just A Pinch Recipes

Salt and Vinegar Broiled Potatoes | Just A Pinch Recipes

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1. In a small pot, combine the potato slices and vinegar. Bring to a boil, then lower the heat and simmer until fork-tender, about 8 minutes. Let cool in liquid for 30...

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Ingredients

  • 1 ounce(s) fingerling potatoes cut 1/4 in. lenngthwise
  • 2 cup(s) white vinegar
  • - olive oil
  • - kosher salt
  • - pepper

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