Mom's Mashed Potatoes | Just A Pinch Recipes
Boil potatoes in broth for 15 mins on medium-high. Add carrots and onion. Boil for 20 more minutes or until potatoes are tender. Drain in a colander, and let cool for 3 - 4...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 3 pound(s) potatoes, peeled
- 10 cup(s) chicken broth or boullion
- 15-20 - baby carrots (or 4 med carrots cut into 1" pieces)
- 1 medium yellow onion, peeled and quartered
- 1 teaspoon(s) dill weed
- 3/4 cup(s) sour cream (start with 1/2 cup and add as needed)
- 3 tablespoon(s) chopped parsley
- 1 teaspoon(s) salt
- 1/4 teaspoon(s) freshly ground black pepper
- 4 tablespoon(s) butter or margarine
More Like This
Quick & Easy Potato Soup | Just A Pinch
justapinch.com
Moms potato salad 2 | Just A Pinch Recipes
justapinch.com
Potato Soup 16 | Just A Pinch Recipes
justapinch.com
Mashed Potatoes with Carrot - Master recipes
master-recipes.com
Potato, Chicken and Corn Chowder | Just A Pinch Recipes
justapinch.com
Creamy Potato Soup 2 | Just A Pinch Recipes
justapinch.com
Mashed potatoes - Master recipes
master-recipes.com
Do the Mashed Potato Roll | Just A Pinch Recipes
justapinch.com