Recipes

Ingredients

• Rice rolls
• 1/2 cup Rice flour
• 1/3 cup Cornstarch
• 1 tbsp Potato starch (can also use corn starch, but this is more translucent)
• 1 1/3 cup Water
• Pinch of salt
• 1/4 tsp Oil
• Sauce
• 3 tbsp Soy sauce
• 1 tsp MSG
• 2 tsp Sugar
• 1 tsp Sesame oil
• Shrimp
• 16 Shrimp, peeled and deveined
• 2 tsp Cornstarch
• 1/2 tsp MSG