Shrimp Rice Rolls in 40 Minutes - Five Star Recipes
These Shrimp Rice Rolls capture the essence of Shrimp Cheung Fun. Learn to make Dim Sum Shrimp Rice Rolls with our budget swap table. Ready in 40 minutes.
Ingredients
- 1 cup (130g) rice flour
- 1/4 cup (32g) cornstarch
- 1 3/4 cups (415ml) water
- 1 tbsp (15ml) vegetable oil
- 1/4 tsp (1.5g) salt
- 1/2 lb (225g) raw shrimp, peeled and deveined
- 1 tsp (5g) cornstarch
- 1/2 tsp (2.5g) salt
- 1/4 tsp (1g) white pepper
- 1 tsp (5ml) sesame oil
- 3 tbsp (45ml) light soy sauce
- 1 tbsp (15ml) dark soy sauce
- 2 tbsp (25g) granulated sugar
- 1/2 cup (120ml) water
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