Shrimp Rice Rolls in 30 Minutes - Five Star Recipes

Ingredients

• 1 lb (450g) medium shrimp, peeled and deveined
• 4 oz (115g) dried rice vermicelli noodles
• 12 sheets (approx. 200g) Vietnamese rice paper (round)
• 2 cups (60g) shredded carrots, julienned
• 2 cups (120g) sliced cucumber, julienned
• 1 cup (70g) purple cabbage, thinly shredded
• ½ cup (20g) fresh mint leaves
• ½ cup (20g) fresh cilantro or Thai basil
• ½ cup (125g) creamy natural peanut butter (unsweetened)
• 2 tbsp (30ml) low-sodium tamari or soy sauce
• 1 tbsp (15ml) fresh lime juice
• 1 tbsp (15ml) maple syrup or honey
• 1 tsp (5g) sriracha or chili garlic sauce
• 2-4 tbsp (30-60ml) warm water