Mandarin and Lemon Cream Mousse Recipe | Chelsea Sugar
This is a favourite traditional English dessert, often called a posset. Great for when you have to feed a large number of people and need to be as organised as you can have it ready and waiting in...
Ingredients
- 600 ml cream
- ¾ cup Chelsea Caster Sugar
- Grated rind of 2 mandarins
- Grated rind and juice of 2 lemons
- Whipped cream, lemon rind and mandarin segments to serve
More Like This
Recipe for Lemon Posset | Food and Wine Tours Europe | The Intl Kitchen
theinternationalkitchen.com
Lemon Muffins Recipe | Chelsea Sugar
chelsea.co.nz
Lemon posset – Reshipy
reshipy.com
Lemon posset | MummyPages.uk
mummypages.co.uk
Lemon Posset with Blackberries and Meringue - James Martin Chef
jamesmartinchef.co.uk
Lemon Mousse Recipe: How to Make It
tasteofhome.com
French Lemon Tart Recipe | Chelsea Sugar
chelsea.co.nz
Lemon Meringue Ice Cream Loaf Recipe | Chelsea Sugar
chelsea.co.nz