Lemon Muffins Recipe | Chelsea Sugar

Lemon Muffins Recipe | Chelsea Sugar

www.chelsea.co.nz

Who loves lemons? Put them to good use with this lovely lemon muffin recipe with its lemon drizzle topping.

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Ingredients

  • 2 cups Edmonds Self Raising Flour (300g)
  • ¾ cup Chelsea Caster Sugar (170g)
  • 1 egg
  • 1 cup Meadow Fresh Original Milk (250ml)
  • Finely grated zest of 1 lemon
  • 60g butter, melted (or Olivani Spread)
  • Lemon Drizzle Topping
  • ⅓ cup lemon juice (80ml)
  • ⅓ cup Chelsea Caster Sugar (75g)

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