Whitefish Mornay | Just A Pinch Recipes
Cheese sauce on fish, I had to test this out, and was pleasantly surprised, this is delicious! And as a bonus, the leftover sauce, use it the next day poured ov
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 whitefish fillets
- 1 cup(s) milk
- 1 bay leaf
- 3 peppercorns, whole black
- - chives, chopped for garnish if desired
- ## FOR THE MORNAY SAUCE
- 3 1/2 tablespoon(s) butter, (50 grams)
- 6 1/2 tablespoon(s) all purpose flour, (50 grams)
- 4 ounce(s) cheddar cheese, shredded, (120 grams)
- - additional milk, as needed
- - black pepper, as desired
More Like This
Foodista | Recipes, Cooking Tips, and Food News | Sauce Mornay
foodista.com
Fish Mornay Recipe: How to Make Fish Mornay Recipe | Homemade Fish Mornay Recipe
recipes.timesofindia.com
Mornay Sauce Recipe: How to Make It
tasteofhome.com
Fish mornay recipe recipe - Ready in under 1 hour | New Idea
newidea.com.au
Homemade Mornay Sauce/Cheese Sauce Recipe -
ontheflame.com
Salmon Mornay Recipe - Foodrinky
foodrinky.com
Mornay Sauce Recipe - (4.5/5)
keyingredient.com
Seafood Mornay Recipe | myfoodbook | How to make seafood mornay
myfoodbook.com.au