Homemade Mornay Sauce/Cheese Sauce Recipe -
A Mornay Sauce is basically a Béchamel sauce with cheese in it. In this sauce grated cheese added in last 2 minutes of cooking. Generally Gruyere cheese is added to this sauce but white cheddar,...
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Grater
- Wax paper
Ingredients
- 2 Tbsp. All-purpose flour
- 2 Tbsp. Butter
- 1 cup Milk
- ½ cup White cheddar cheese
- ½ Tsp. White pepper Powder
- 1 Pinch Nutmeg powder
- Salt to taste
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