Mornay Sauce Recipe - (4.5/5)
A French daughter sauce from the mother sauce Béchamel. Tastes great with pasta, eggs, vegetables or fish. Simply put, it's a great cheese sauce.
Keywords
- Mornay Sauce
- recipe
- sauce
- Sauce and Condiment
- Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 2 cups milk
- 4 tablespoons flour, all-purpose
- 4 tablespoons butter
- 2 tablespoons onions minced
- 1 each bay leaf
- 3 tablespoons swiss cheese, grated
- 3 tablespoons Parmesan, Parmigiano-Reggiano cheese, grated
- 2 tablespoons heavy whipping cream
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