Salmon croquettes | Heart and Stroke Foundation

Salmon croquettes | Heart and Stroke Foundation

www.heartandstroke.ca

Enjoy this Salmon croquettes recipe and find many more heart-healthy cooking ideas at heartandstroke.ca.

View Original

Share this recipe:

Ingredients

  • 1 can (213 g / 7.5 oz) pink or sockeye salmon, no salt added, well drained
  • 2 tbsp (25 mL) green onion, finely chopped (about 2 green onions)
  • 1 egg
  • 1 cup (250 mL) mashed potato (leftovers work well)
  • 1 tbsp (15 mL) no-fat mayonnaise
  • 1 tbsp (15 mL) ground flax seed

More Like This