Amritsari dal - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 30 g cumin seeds
• 2 - 3 dried bay leaves
• 30 g coriander seeds
• 1 tsp whole cloves
• 12 cardamom pods
• ½ cinnamon quill
• ¼ tsp black peppercorns
• 2 tsp Kashmiri chilli powder
• 1 tbsp ground ginger
• 2 tsp ground turmeric
• 5 brown onions
• 2 fresh long green chillies
• 1 tbsp garlic paste
• 1 tbsp ginger paste
• 40 g ghee
• 40 g canola oil
• 30 fresh curry leaves
• 800 g canned whole tomatoes
• 1 tbsp brown sugar
• 1 tbsp Vegetable stock paste
• 1 tsp salt
• 100 g whole black urad dal
• 80 g toor dal
• 250 g water
• 15 g fresh coriander
• 10 g fresh mint
• 30 g ghee
• 1 - 2 brown onions
• 5 fresh long green chillies
• 400 g canned chopped tomatoes
• ½ tsp Kashmiri chilli powder
• 1 tsp garam masala
• 1 ½ tsp salt