Fish en Papillote – Eden Eats

Fish en Papillote – Eden Eats

edeneats.com

Delightful Fish en Papillote with fennel slaw and olive oil pockets—baked to perfection and served steaming hot at the table. Enjoy the aromatic flavors!

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Ingredients

  • 2 fish fillets (sea bass recommended)
  • 1 fennel bulb, finely sliced or microplaned (fronds reserved)
  • 2 cloves garlic, thinly sliced
  • 1/4 cup extra virgin olive oil
  • Parchment paper
  • 1/2 cup castelvetrano olives
  • Kosher salt to taste
  • 3 tablespoons white wine
  • 1 lemon, sliced thin

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