Tangy Coleslaw

Ingredients

• half Large red head of cabbage (, grated)
• 3 Large carrots, (, grated)
• 2 Large Stalks celery (, sliced)
• 1 Medium red onion (, sliced thinly)
• 2/3 Cup white vinegar
• 1/4 Cup canola oil
• 2 tbsp white sugar
• 2 tbsp prepared yellow mustard
• 1 tsp celery salt
• 1/2 tsp salt
• 1/2 tsp pepper