Slow-Roasted Herb and Garlic Leg of Lamb Recipe | Sharp Blades

Ingredients

• 1 leg of lamb (approx. 2-2.5 kg / 4.5-5.5 lbs)
• 4 cloves garlic, minced
• 2 tbsp fresh rosemary, finely chopped
• 2 tbsp fresh thyme, finely chopped
• 2 tbsp fresh parsley, finely chopped
• 2 tbsp olive oil
• 1 tbsp Dijon mustard
• 1 lemon, zested and juiced
• 1 tsp sea salt
• 1 tsp black pepper
• 1 cup dry white wine (or chicken stock)
• 2 onions, quartered
• 4 carrots, peeled and cut into chunks
• 4 potatoes, peeled and quartered