BRYANNA'S VEGAN PUMPKIN PIE
Vegan pumpkin pie made without eggs, perfect for those with a sweet tooth and a twist of spice. Perfect after a day in the fridge!
Ingredients
- 2 c. solid-pack canned pumpkin
- 1 c. non-dairy milk (preferably a rich soymilk)
- 3/4 c. brown sugar or Sucanat
- 1/4 c. cornstarch
- 1 T. molasses or blackstrap molasses
- 1 tsp. ground cinnamon
- 1 tsp. vanilla
- 1/2 tsp. EACH ground ginger, nutmeg and salt
- 1/4 tsp. ground allspice or cloves
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