Gluten-Free Pumpkin Pie - Spring Rayne

Ingredients

• 1 single 9 inch Wholly Wholesome Pie Crust
• 2 ¼ cups of canned or fresh cooked pumpkin
• ¼ cup Raw Agave
• ¼ Maple Syrup
• ¼ Cup Almond or Coconut Milk
• 1 TBSP Coconut Oil
• 1 tsp Vanilla Extract
• 2 ¼ tsp Ground Cinnamon
• ½ tsp Ground Ginger
• ½ tsp Ground Cloves
• ½ tsp Sea Salt
• 3 TBSP Tapioca Starch