Tomato & Eggplant Napoleons | Just A Pinch Recipes

Ingredients

• 1/4 cup(s) balsamic vinegarette dressing, divided
• 2 large tomatoes, cut into 4 slices
• 1 - egg
• 2 teaspoon(s) water
• 1/2 cup(s) bread crumbs, seasoned
• 1/4 cup(s) parmesan cheese, grated
• 1 cup(s) shredded mozzarella cheese
• 1/4 cup(s) basil, fresh & chopped
• 2 tablespoon(s) olive oil, divided
• 2 large eggplant, ends trimmed,peeled & each cut crosswise into 6 slices