Fresh Fridays: Blueberry, Carrot & Spinach Salad with Herb Citrus Vinaigrette » Bucks County Taste

Name: Fresh Fridays: Blueberry, Carrot & Spinach Salad with Herb Citrus Vinaigrette » Bucks County Taste
Ingredients: ½ Blueberries – wash and remove stems; ¼ Carrots – wash and grate or dice small; 2 Tbsp Red Onions – fine dice; ¼ cup Toasted Walnuts – bake in oven at 275°F until lightly toasted (careful- it’s easy to over cook); 2 cups Spinach – stem and clean completely

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Everything you want and need for a meal can be included in a salad. Salad as a main dish can be easy, cooling and refreshing on a warm summer day.

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Ingredients

½ Blueberries – wash and remove stems
¼ Carrots – wash and grate or dice small
2 Tbsp Red Onions – fine dice
¼ cup Toasted Walnuts – bake in oven at 275°F until lightly toasted (careful- it’s easy to over cook)
2 cups Spinach – stem and clean completely