Pasta Carbonara - Urban Vivant

Ingredients

• 1 lb Di Cecco spaghetti
• 4 eggs
• 1 C diced pancetta (or cooked center cut ham, see note)
• 1/4 C grated parmesan
• 2 T melted butter
• 1 T fresh rosemary
• 1/4 T dried sage
• 1/2 T freshly ground pepper
• salt to taste