Samphire, cider and veg chowder – The Irish Times

Name: Samphire, cider and veg chowder – The Irish Times
Total time: 35 min
Ingredients: Serves 4-6; 3 shallots or 1 medium onion; 200g swede (turnip); Half a bulb of fennel; 2 carrots; 2 leeks; 500g potatoes (preferably a slightly waxy potato that holds its shape when boiled); 1 x 400g tin of butter beans; 750ml dry cider; Bunch of fresh flat-leaf parsley; Small bunch of fresh thyme; 1 bay leaf; 2 teaspoons salt; 1.5 litres vegetable stock; 1 x 400ml tin of coconut milk; Juice of half a lemon; 200g fresh samphire; Freshly ground black pepper

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Ingredients - Serves 4-6 - 3 shallots or 1 medium onion - 200g swede (turnip) - Half a bulb of fennel - 2 carrots - 2 leeks - 500g potatoes (preferably a

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Ingredients

Serves 4-6
3 shallots or 1 medium onion
200g swede (turnip)
Half a bulb of fennel
2 carrots
2 leeks
500g potatoes (preferably a slightly waxy potato that holds its shape when boiled)
1 x 400g tin of butter beans
750ml dry cider
Bunch of fresh flat-leaf parsley
Small bunch of fresh thyme
1 bay leaf
2 teaspoons salt
1.5 litres vegetable stock
1 x 400ml tin of coconut milk
Juice of half a lemon
200g fresh samphire
Freshly ground black pepper