Roasted Tomato, Olive and Cannellini Bean Salad Recipe
This simple salad is both colourful and delicious. Roasting the tomatoes gives them a more interesting and intense flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lupi.co.nz.
Ingredients
- 68 Smallish vine-ripened tomatoes
- 2 tbsp Lupi Extra Mild Olive Oil
- 2 g cans cannellini beans, drained
- 1 cup pitted Kalamata olives, roughly chopped
- ¼ cup fresh basil leaves
- Salt
- freshly ground black pepper
More Like This
Tomato, Mint and Cannellini Bean Salad Recipe - Food.com
food.com
Foodista | Recipes, Cooking Tips, and Food News | Avocado and Cannellini Bean Salad
foodista.com
White Bean Salad with Tomatoes and Olives | America's Test Kitchen
americastestkitchen.com
Cannellini bean salad with roast cherry tomatoes and chorizo recipe | olivemagazine
olivemagazine.com
White Bean and Tomato Salad – Rocky Mountain Olive Oil
rockymountainoliveoil.com
Garden Cannellini Bean Salad | MyPlate
myplate-prod.azureedge.us
Saucy Cannellini Beans and Olives - Ontario Bean Growers
ontariobeans.on.ca
Roasted Tomato, Cannellini Bean and Avocado Salad with Pan-Fried Eggs
readersdigest.ca