Madras Chicken, Coconut & Banana Curry - Spice Fusion Exotic Spice Blends & Dukkah
The heat from the Madras Curry blend is balanced beautifully in this chicken curry by the sweetness of bananas and coconut and the cooling addition of cream.
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Cooking tools:
- Pan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Mixing bowl
- Wooden spoon
- Stove
- Saucepan
- Spoon
- Pepper mill
Ingredients
- 2 tsp garam masala
- 500g chicken thigh or breast fillets, cubed
- 2 tbsp coconut or vegetable oil, divided
- 1 medium onion, finely sliced
- 2 tomatoes, diced
- 1 tbsp Spice Fusion Madras Curry blend
- 1 tsp crushed garlic
- 100ml chicken stock
- 100ml cream
- 30g ground almonds
- 25g desiccated coconut
- 1 large, firm banana, peeled and diced
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