Madras Fiery Vegetable Curry - Spice Fusion Exotic Spice Blends & Dukkah
This vegetable curry of Lebanese eggplant, sweet potato, potato, sugar snap peas and spinach is taken to another level with the complexity of my popular Madras Curry blend.
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Cooking tools:
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Measuring cup
- Pot
- Wooden spoon
- Stove
- Ladle
- Serving bowl
Ingredients
- 2 tbsp vegetable oil
- 2 onions, finely chopped
- 1 tbsp grated ginger
- 2 large garlic cloves, crushed
- 2 or more chopped chillies
- 2 tbsp Spice Fusion Madras Curry blend
- 3 cups diced vegetables (e.g. Lebanese eggplant, sweet potato, potato, sugar snap peas and spinach)
- 2 large tomatoes, chopped
- Vegetable stock
- Salt
- cracked pepper
- 2 tsp garam masala
- Zest of half a lemon
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