Madras Fiery Vegetable Curry - Spice Fusion Exotic Spice Blends & Dukkah

Madras Fiery Vegetable Curry - Spice Fusion Exotic Spice Blends & Dukkah

spicefusion.com.au

This vegetable curry of Lebanese eggplant, sweet potato, potato, sugar snap peas and spinach is taken to another level with the complexity of my popular Madras Curry blend.

View full recipe on spicefusion.com.au

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Microplane
  • Measuring spoon
  • Measuring cup
  • Pot
  • Wooden spoon
  • Stove
  • Ladle
  • Serving bowl

Ingredients

  • 2 tbsp vegetable oil
  • 2 onions, finely chopped
  • 1 tbsp grated ginger
  • 2 large garlic cloves, crushed
  • 2 or more chopped chillies
  • 2 tbsp Spice Fusion Madras Curry blend
  • 3 cups diced vegetables (e.g. Lebanese eggplant, sweet potato, potato, sugar snap peas and spinach)
  • 2 large tomatoes, chopped
  • Vegetable stock
  • Salt
  • cracked pepper
  • 2 tsp garam masala
  • Zest of half a lemon

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