Rustic Roast Chicken with Herb Potatoes – I have salt
Intermediate, European cuisine, 4 servings, 80 minutes
Ingredients
- 1 whole chicken (approx. 1.5 kg)
- 500g potatoes, cut into chunks
- 4 cloves of garlic, minced
- 4 tbsp olive oil
- 1 lemon, zest and juice
- 2 tsp coarse salt
- 1 tsp black pepper
- 2 sprigs of rosemary
- 2 sprigs of thyme
- 1 tsp dried oregano
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (optional for heat)
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