Maple–Browned Butter Pie | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips

Ingredients

• For the crust:
• 98 grams (¾ cup) all-purpose flour, plus more for dusting
• 70 grams (½ cup) whole-wheat flour
• 13 grams (1 tablespoon) white sugar
• ¼ teaspoon table salt
• 7 tablespoons salted butter, cut into ½-inch pieces and chilled
• 6-8 tablespoons ice water
• For the filling:
• 8 tablespoons (1 stick) salted butter, cut into 4 pieces
• 107 grams (½ cup) white sugar
• 111 grams (⅓ cup) honey
• 18 grams (2 tablespoons) fine cornmeal
• ½ teaspoon table salt
• 3 large eggs, plus 1 large egg yolk, well beaten
• ½ cup maple syrup
• ½ cup heavy cream
• 2 teaspoons vanilla extract
• 2 teaspoons cider vinegar
• Maldon sea salt flakes , to serve (optional)