Pashka, Russian Easter cheese dessert, a recipe from the Worldwide Gourmet

Name: Pashka, Russian Easter cheese dessert, a recipe from the Worldwide Gourmet
Ingredients: 1 1/2 kg (3 1/2 lb.) thick Fromage blanc or Baker's cheese, such as ricotta, brousse, etc.; 250 ml (1 cup) sugar; 250 ml (1 cup) heavy cream; 225 g (8 oz.) softened butter; 4 egg yolks; 125 ml (1/2 cup) candied fruit and peel; 125 ml (1/2 cup) finely chopped blanched almonds; 1 tsp. vanilla extract

gourmetpedia.net

Prep. time: 15 minutes + 1 hour draining time Refrigeration time: 8 hours Cooking time: A few minutes This is the traditional Russian Easter cake that is made

Keywords

Pashka
Russian Easter cheese dessert
a recipe from the Worldwide Gourmet

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Ingredients

1 1/2 kg (3 1/2 lb.) thick Fromage blanc or Baker's cheese, such as ricotta, brousse, etc.
250 ml (1 cup) sugar
250 ml (1 cup) heavy cream
225 g (8 oz.) softened butter
4 egg yolks
125 ml (1/2 cup) candied fruit and peel
125 ml (1/2 cup) finely chopped blanched almonds
1 tsp. vanilla extract