Thermomix recipe: Frozen Easter Pashka With Cherry Sauce
A very traditional Russian Easter recipe, with my change up to frozen to make it easier! The sauce is to die for all on its own, I cannot stop!
Keywords
- Cherry
- Chocolate
- Decadent
- Easy Dessert
- Orange
- Ricotta Cheese
- Thermomix
- Vegetarian
- Easy
- Gluten Free
- Recipe
- cheesecake easter
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Cooking tools:
- Food processor
- Kitchen scale
- Mold
- Oven
- Freezer
- Refrigerator
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Serving platter
Ingredients
- 150 Grams raw caster sugar
- 1 vanilla bean
- 200 Grams whole milk
- 4 egg yolks
- 20 Grams Kirsch
- 100 Grams craisins
- 100 Grams chocolate dark, in pieces
- 50 - 60 Grams chocolate white in chunks
- 80 Grams shelled pistachios
- 500g Grams Fresh Ricotta Cheese well drained
- 200 Grams Creme Fraiche (homemade) or full fat sour cream
- 75 Grams unsalted butter melted
- 1 x 700 Gram jar pitted Morello cherries drained
- 250 Grams reserved syrup from jar of cherries
- 50 Grams fresh orange, juice
- 80 Grams raw caster sugar
- 1/2 Teaspoon almond extract
- 40 Grams cornflour or cornstarch
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