How to Make Easy Crock Pot Potato Soup with Creamy Bacon

Ingredients

• 6 medium russet potatoes, peeled and diced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth or vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper
• 8 oz cream cheese, softened
• 1 cup heavy cream
• 6 slices of bacon, cooked and crumbled (reserve some for garnishing)