Za'atar Mignonette
Ready a tray of ice and rock salt and set aside. Carefully, shuck our oysters and place them on the platter of ice, being mindful to rest them in a secure
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.taylorshellfishfarms.com.
Cooking tools:
- Oyster knife
- Serving platter
- Serving tray
- Mixing bowl
- Whisk
- Ramekin
- Demitasse spoon
Ingredients
- A dozen oysters of your choosing
- 2 tablespoons finely chopped shallot
- 1 teaspoon finely chopped parsley
- 1 teaspoon finely chopped oregano
- 1 teaspoon finely chopped thyme
- 1 teaspoon chopped sumac
- 1 teaspoon sugar
- 1 tablespoon sesame oil
- 1/4 cup champagne vinegar
- 1/4 cup rice vinegar
- 1 lemon, cut into wedges for garnish
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