Passionfruit Mignonette
Whisk all of the above ingredients together in a small bowl and chill in the refrigerator for 30-minutes (mignonette can be made up to two days ahead of time).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.taylorshellfishfarms.com.
Cooking tools:
- Oyster knife
- Whisk
- Mixing bowl
- Spoon
- Refrigerator
- Serving platter
Ingredients
- 6 Taylor Shellfish oysters of your choosing
- 1 shallot, diced
- 7 basil leaves, finely chopped (plus more cut into ribbons for garnish)
- 1 sweet pepper, finely chopped
- 1 tablespoon passion fruit puree
- 1 teaspoon champagne vinegar
- 2 teaspoons fresh lemon juice
- 1 teaspoon kosher salt
- ½ teaspoon fish sauce
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