Curry Saag Paneer
Classic Madras-Style Curry Powder is the foundation for many familiar Indian dishes. In this recipe, it's infused into an overnight paneer cheese for a delicious accompaniment to any main course. The...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 1/2 Gallon Whole Milk
- 1/4 Cup Lemon Juice, Fresh
- Salt
- 1 Tablespoon Ghee Or Butter
- 1/2 Onion, minced
- 2 Cloves Garlic, minced
- 1 Tablespoon Madras Curry Powder, divided
- 1 Teaspoon Fresh Ginger, grated
- 1 1/2 Cups Frozen Spinach, thawed
- 1/4 Cup Plain Yogurt
- 1 Teaspoon Kosher Sea Salt Flakes
- 1/2 Teaspoon Ground Black Peppercorns Dustless
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