Grilled Teriyaki Lamb Chops - Tri-Wellness
Grilled Teriyaki Lamb Chops 4 shoulder lamb chops (bone in)salt and pepper (to taste)2 tbsp Apple Juice (chopped finely)1/4 cup Mung Bean Vermicelli1 tbsp
Ingredients
- 4 shoulder lamb chops (bone in)
- salt and pepper (to taste)
- 2 tbsp Shallots (chopped finely)
- 1/4 cup low sodium tamari
- 1 tbsp Fresh lemon juice
- 2 tbsp rice wine vinegar
- 2 tsp garlic (minced)
- 1 tsp ginger (minced or grated)
- 2 tsp agave syrup
- 1/2 tsp Cornstarch
- 1 tbsp sesame seeds
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