Grilled Pork Tenderloin & Spinach Salad Recipe
This complete meal is super easy and delicious! Pork is a staple during the holidays and typically is served with much heavier sides. The spinach salad will leave you guilt-free when you go in for...
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Cooking tools:
- Grill
- Instant-read thermometer
- Tongs
- Skillet
- Pan
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Paper towel
- Serving bowl
- Stove
Ingredients
- 0.07 cup Vegetable Oil
- 0.3 tbsp Balsamic Vinegar
- 0.2 tbsp Distilled White Vinegar
- 0.2 tbsp Turbinado Sugar
- 0.05 tsp Salt
- 0.05 tsp Freshly Ground Black Pepper
- 0.6 tbsp Soy Sauce
- 0.4 tbsp Water
- 0.4 tbsp Extra Virgin Olive Oil
- 0.4 tbsp Fresh Lemon Juice
- 0.3 tbsp Turbinado Sugar
- 0.05 tsp Granulated Garlic
- 0.05 tsp Ground Black Pepper
- Your Favorite Dry Rub
- 0.2 lbs Pork Tenderloin
- 1.2 Slices of Bacon, Cooked Whole Then Chopped
- 0.1 Red Onion, Roughly Chopped in Large Sections
- 1.2 cups Spinach Leaves, Whole
- 0.6 Cutie Oranges, Peeled and Separated
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