Black Pudding Canapé Recipe - Great British Chefs
Marcello Tully's bold combination of black pudding and Kirsch-soaked cherries is a must-try recipe, with this seemingly odd combination making a harmonious canapé
Ingredients
- kirsch-cured cherries, 1 jar of at least 30
- 400g of black pudding, good quality
- 2 eggs
- 20g of cornflour
- 100g of flour, for coating
- 300g of Rice Krispies, placed in a large bowl
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